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le Mas de Lignières - 34210 - CESSERAS EN MINERVOIS - Naturism in Minervois

vin de Minervois

A FROLIC IN THE PAYS MINERVOIS In your travels you will discover magnificent one hundred year old olive trees, which in autumn will give from their fruits
the transparent olive oil so much thought of in the Mediterranean cooking.

Linger under the wild almond tree, in which the cigales are singing,
where from its bitter or sweet almonds delicious cookies will be manufactured.
olivier
 Minervois AOC
The honey of our region has the individual taste of the flowers of the garrigues where the bees collect the nectar.

It is the basis of many culinary dishes such as Pélardon, the goat cheese placed on a crouton of golden bread accompanied with a `salade sucrine`All washed down with a good Minervois with a subtle flavour.
raisin
the recipes of Mas de Lignières : le Cassoulet
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